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World Changing Ideas

Plug into Post-Pandemic Success Practices

11 AM - 2:30 PM CDT - Tuesday, June 15th

Leading foodservice professionals from around the globe will share equipment and design solutions that will help operators meet today’s challenges during FER Virtual NEXT.

Held June 15th, this 3½-hour virtual event will feature educational sessions, new product speed round presentations, roundtables and virtual expo booths showcasing the latest products from foodservice equipment and supplies manufacturers.

Limited time: register now for free—a $49 value.

Sit down with top industry speakers

See new product speed round presentations

Take part in roundtable discussions

Network in real time with your peers

View cutting-edge products in immersive virtual expo booths

Plug into the foodservice industry's 2021 rebound.

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Virtual Expo Booths

Virtual Expo Booths

Explore the latest new products in our immersive, virtual expo booths. Video chat with product experts. 

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Top Speakers

Learn From the Best

Learn how to adapt and grow your business from top industry players. Join the conversation and ask questions.

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Real-Time Networking

Connect. Have Fun.

Network in real time with your peers and make valuable industry connections. Chat in groups or one-on-one. 

Here is what you will learn at FER Virtual Next

Equipment Solutions Around the World

It’s a global foodservice industry. Learn from a panel of operators and consultants from around the world about equipment or design solutions that helped them overcome recent challenges. Gain a competitive edge with takeaways on trends and technologies that have improved efficiencies, customer service and the bottom line.

Need for Speed: How to Boost Throughput
Consumers’ willingness to wait for restaurant orders—whether drive-thru, curbside or in-store pickup options—has dropped dramatically, according to a recent study by Bluedot. In this session, operators and consultants will share strategies such as incorporating equipment solutions to speed throughput in a foodservice operation.

World Changing Ideas

Plug into Post-Pandemic Success Practices

Register Here

Featured Speakers

Jay Bandy

Jay Bandy

President, Goliath Consulting Group

Mike Coldicott

Mike Coldicott

Managing Director, Tricon Foodservice Consultants, UK

Howard Stanford

Howard Stanford

SVP, SSA Foodservice Design & Consulting

Peter Cryan

Peter Cryan

Sr. Director, Equipment Innovation and R&D
Inspire Brands

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Jeff Nave

Franchise Business Leader
Denny’s

Mark Spurgin

Mark Spurgin

SVP, Supply Chain
Restaurant Growth Services, LLC

Roundtable Hosts

Anthony Capozzli

Anthony Capozzoli

Safety Czar, Restaurant Associates

Richard Young

Richard Young

Director of Education, Frontier Energy

Sterling Laylock

Sterling Laylock

Sustainable Development Consultant, Integrating Green Technologies